Fermentative and microbiological profile of marandu-grass ensiled with citrus pulp pellets
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چکیده
منابع مشابه
Ingestive Behavior of Heifers Feeding with Marandu Grass Silage
The present study was aimed at assessing the ingestive behavior of ¾ Zebu × Holstein heifers confined to different levels of substitution of sorghum silage by marandu grass silage. Twenty heifers were used with initial average weight of 346.25 kg, divided into completely randomized experimental design with 5 repetitions and the following treatments: treatment 1) roughage fraction of the diet co...
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The aim of this study was to determine the effects of a bacterial inoculant and chemical additives on nutrient composition, in vitro degradation, total loss, aerobic stability, microbiological quality, and fermentative profile of sugarcane silage. Treatments were distributed to forty-eight mini-silos in a 2 × 4 factorial arrangement: two levels of microbial inoculant (INO, 0 or 4 g/t of fresh s...
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introduction feed contributes about 75% of the total cost of animal production, therefore utilizing of by-products such as berseem clover and citrus pulp, as nutritive and low cost components of rations would decrease the production cost. in north of iran over autumn and winter, utilizing of these by-products in making of silage as feed for ruminants provides good feed ingredient especially in ...
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The objective was to evaluate the ingestive behavior of ovine fed Marandu grass silage with dehydrated brewery residue added. The experiment had a completely randomized design with five treatments and four repetitions, with the treatments levels of inclusion being of 0, 10, 20, 30, and 40% natural matter of naturally dehydrated brewery residue for 36 hours to the marandu grass silage. 20 ovines...
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ژورنال
عنوان ژورنال: Scientia Agricola
سال: 2005
ISSN: 0103-9016
DOI: 10.1590/s0103-90162005000300003